Press

Learn the most powerful anti-inflammatory foods as Dr. Jim Loomis and chef Caryn Dugan join "The Weight Loss Champion" Chuck Carroll on The Exam Room Live. Inflammation is at the root of diseases that make millions of people sick, but many people may not realize they can prevent and even reverse those conditions by eating a more anti-inflammatory diet. Dr. Loomis and Caryn share the top options and how to prepare delicious meals with them using simple ingredients. They have teamed up for the health series The Doc & Chef.

https://www.youtube.com/watch?v=C42kFTZX-GQ&list=PLH2LCTUmfbOpkYxZWvqlE1ViUdKJiRyns

“I use jackfruit because it’s a whole food that’s not highly processed,” Dugan says. The mild flavor and meaty texture of this tropical tree fruit make for great tastes. It pulls into shreds and absorbs the spice flavors. It shapes into patties and holds together well during cooking.

Cocktails are Go owners, Matt and Beth Sorrell are masters of the cocktail, so much that they built a business around creating beautiful works of tasteful art in a glass. We are collaborating with them on March 22 for a fun dinner party where they will serve up three popular cocktails and Caryn will pair each one with its own individual plant-based plate. All cocktails are non-alcoholic (NA) MENU NA Shandy (Well Being wheat, ginger beer, lemon, orange), paired with Krab Cakes NA Sparkling Grapefruit paired with Sonoma Chick’n Salad over Greens NA Old Fashioned, paired with Bacun Wrapped, Cheese Stuffed Dates